A crust that makes all the difference

Gwyneth Paltrow’s food blog, Goop.com and quickly growing collection of cook books are a great way to take baby steps toward being a top chef.

I first came across the Goop pizza crust last winter… on an especially cold night. We had all the ingredients stocked and some nice red wine, so off we went!

2011-07-21_20-03-07_957 2011-07-21_20-18-14_754

We also followed Gwyneth’s instructions on the tomato sauce which was a hit … but our hearts have a soft spot for a good pesto. However, the tomatoes and thinly sliced zucchini along with some garlic and fresh basil brought it all together for a home run.

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