“Food justice may focus on food, but in connects with issues like economic development, race and class inequities, education, vacant properties, and of course, environmental sustainability.”
Center for Working-Class Studies
Last fall, I had the opportunity to interview Chris Hedges for my radio show, just after he’d delivered a powerful but incredibly discouraging talk about how Americans are becoming less able to think critically (based on his book Empire of Illusion) and how the Democratic party can longer be counted on to support the interests of working people (Death of the Liberal Class). I asked him what he thought we ought to do about this depressing state of affairs.
His response: work on promoting locally-grown, sustainable agriculture. Even though I serve on the board of an organization engaged in that kind of work, his response surprised me.
But lately –in part because of a terrific panel at the Working-Class Studies Association conference in June – I’ve been thinking about the potential power of food justice as an alternative to traditional leftist organizing. I still believe in unions…
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