RTF: Fox Valley Berkshire

NostranoCooper’s Tavern, Crema Cafe, Liliana’s as well as Graze and L’Etoile are a few of the well-known restaurants that are choosing to source their pork from Fox Valley Berkshire Farm. Bruce Braun along with a crew of about ten others raise a high quality Berkshire hog that is fed a completely vegetarian feed along with a variety of grains grown on the farm. The pigs are also offered fresh milk from six cows that graze freely on Fox Valley’s land keeping them happy and healthy year round.


While the land they are on has been a farm for many years the Fox Valley Berkshire productions are only about 5 years old. The community of local food establishments they have obtained in those few years is outstanding and very helpful for business. The Fox Valley crew is able to produce a very high quality while being able to know exactly where each product ends up.

The pigs are raised as a Berkshire breed that offers a redder meat that is of a higher quality than other pork on the market. Bruce and coworker Todd run the farm along with a small team that sources their pigs to Kewaskum Frozen Foods animal processing followed by delivering a majority of the meat themselves.


There are about 10 pigs on the land at a time that produce a liter of about 12 piglets. These animals are kept in a cool enclosure with the ability to roam outside as well. As they grow up they are given more room to roam around and graze on the grains grown. Similar to other Berkshire hogs their time on the farm is about 6 months allowing the farmer to source to as many food establishments as they do without mass producing their animals. At Fox Valley Berkshire the pigs nor cows are fed any hormones or antibiotics and the farmers find it very important to offer a variety of grains giving the animals all the natural nutrients and proteins needed to grow strong and healthy with the correct amount of fat content.


The community of food establishments that choose to support Fox Valley Berkshire do so because of the high quality product that is offered to them and the transparency that the farm promotes. The entire Fox Valley team works with the animals and the processors while distributing the final cuts of meat themselves so they are able to see their animals throughout the entire process. The team has also taken the time to dine at many of these restaurants to fully understand the product they are selling on the market.

For more information about Fox Valley Berkshire review their bio on the Real Time Farms website with pictures and contact information.

All hail a fresh milk-fed hog.

Amy Verhey

Summer Food Warrior 2012

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