Crack bread

One of the many perks of working at a bakery is the endless supply of bread, and my favorite being in the form of a beautiful and fresh baguette. Almost everyday I am whisked away at the end of my shift with a pocket full of tips and a crackling baguette. My love for bread has expanded beyond a slab of butter and into a world of meals on the lovely baguettes. I have explored with sandwiches including a variety of cheeses and piles of veggies or simpler versions of a good stinky cheese, some creamy butter and green garlic… my dirty pleasure.

Recently a friend opened my eyes to a whole new baguette experience… he and a few others have coined it as ‘crack bread’. It is easy peasy and really an amazing way to start your morning off kicking. In order to calm my craving I have started freezing some of the baguette so I don’t simply devour the entire baguette the second I am released from work. Thus, early this morning I popped some pieces in the toaster, spread some butter down, followed by raw honey and then the most important components…. salt and pepper.


While butter and honey accompany any bread nicely the salt and pepper pumps it up a whole other level and makes it a must! I like to use the raw honey because it has a much bolder flavor than the little plastic bear bottles and some good sea salt makes a huge difference. The pepper gives it an added kick and sourcing all the ingredients from local, wholesome establishments allows you to do more than satisfy your taste buds.

Bon appetit.

One thought on “Crack bread

  1. Oo, yum. My girlfriend bakes us baguettes just about every or every other weekend… I don’t think I’ve actually ever tried raw honey yet, but I will have to try this!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s