923 Williamson Street

Upon first appearance you may be worried you pulled up to someone’s quaint summer home but notice that the added cars and pairs of customers meaning you have reached your destination. Umami Ramen and Dumpling Bar opened this fall and has had great success minus a small kitchen fire that postponed business for five days. But have no fear they are again up and running and ready for you!

After venturing through China this summer and sampling each cities delicacy I was craving some good asian cuisine that was hopefully nothing like the endless supply of Chinese buffets scattered all over the U.S. My first experience at Umami was with my father who like me has a craving for good food, especially ethnic foods that truly follow their roots. A few of our favorites that had me back weeks later with my summer traveling friends were the pork buns, traditional miso and the green tea crème brulee. The chef offers specials and alters the menu every few weeks to keep up with the local seasons but it is rare you will leave disappointed.

The pork buns are like tender cuts of pork on sweet pillows that do not come close to comparing to an average “bun”. The pickled vegetables also add a nice crunch. The miso is stocked full with vegetables and traditional ingredients that is not as salty as many other ramens found in the U.S. Finally the green tea crème brulee is absolutely outstanding. Like many other crème brulees it is not overly sweet and the green tea adds an earthy flavor that isn’t found in most deserts.

The rest of the menu is very good and there is a well crafted selection of beer and cocktails. Just a few blocks from the Capital square so head over to enjoy its unique flare any season, bon appétit.

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