The-too-good-to-do-anything-else dish…

The dish I just finished licking my plate of was way too good to let sit in my word documents waiting to be shared with the world and also is just too damn good to be named. Caprese doesn’t do justice to the way this tomato, mozzarella, basil and balsamic dish is prepared. Comments or ideas on possible names please come rolling in, I will need help with this one!!

I guess I’ll give you the juicy details so you can recreate it in your sweet smelling home…. So start off by liberally dousing sweet cherry tomatoes with olive oil and salt. Place them in the oven at 425 degrees for about 15 to 20 minutes letting them roast and explode! While these are roasting get started on the balsamic glaze. I found the recipe online at Simply Recipes and it is oh so simple. Reduce half a cup of balsamic with two teaspoons of sugar over high heat until it thickens. Plate the tomatoes with fresh mozzarella, rip up fresh basil and then drizzle the balsamic glaze all over the place (adding salt to the finished meal if needed). Try this and you may never want to eat a caprese salad any other way.

Next up is figuring out what else I can make with this DIVINE balsamic glaze… bon appetit!

3 thoughts on “The-too-good-to-do-anything-else dish…

  1. Pingback: Recipe: Pea and mint soup, with balsamic glaze and tomato bread. | Thewonderingchef's Blog

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