Not MJ’s Beets.

This post is no where near Michael Jackson’s hit single Beat It but almost as good and hopefully soon to be as popular!! Searching for a good summer recipe to go along with the large bundle of beets we just purchased from the farmer’s market we came across the website Simply Recipes highlighting a Roasted Beet with Balsamic Glaze. From time to time I go on a beet craze and ever since I returned from China this was a vegetable I was dying to dine on. The recipe was as simple as the name of the website (SimplyRecipes) and took only a few tries to perfect.

  

The beets are roasted at 400 degrees for an hour or two, depending on how large the beets are. It’s important to rub with olive oil and salt in order to give more flavor and to avoid drying them out while roasting. Poke the beets after about an hour every so often in order to find out when they are ready to be taken out.

The best part isn’t with the roasting but instead the Balsamic Glaze drizzled over top!! It may take a few attempts but start with a small, shallow sauce pan and add the balsamic vinegar and sugar in order to reduce into a syrup. When the beets are finished roasting chop them up to the size you prefer and pour the balsamic glaze over. We choose to grate some citrus zest over the top, whatever you have available would work, but we went for orange adding an extra bite to the dish.

These are a great snack or an accompaniment to any meal and can be served hot or cooled, or even in a salad. To find the original recipe visit SimplyRecipes online.

  

Not to mention cooking with beets always makes for some fun artwork, even though mother always told me never to play with my food, bon appetit!

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One thought on “Not MJ’s Beets.

  1. Pingback: A Flavorful Bounty: Wagyu Hanging Steak with Summer Chioggia Beet Salad « Cow Tales By a CowGirl Cook

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