My go-to Greek Yogurt.

My initial intention when purchasing a bunch of pears was a healthy one and would allow me to have some fresh fruit to munch on. Although with all this crazy heat in Madison nearly twenty-four hours later they were brown and on their way to molding, so it was time to get creative, and fast!!

I had just finished din din and was craving something that would satisfy my sweet tooth. I sliced off all the bruised parts, which unfortunately was the majority for some. However, I then scoured my cupboards and drizzled honey over while sprinkling on brown sugar and cinnamon. Next up was time to throw it in the oven and wait to see what the finish product would be. About twenty minutes later I had a gooey warm poached style pear to top on whatever I pleased. Unfortunately whatever I pleased turned into whatever I had, Chobani Greek yogurt. Lately yogurt has been my go-to ingredient and strikingly it was amazing because the tartness of the yogurt complimented the sweetness of the pears making me craving more, more, more!

Bon appetit and when it’s brown, don’t throw it down.

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