All Hail Darn Good Bread.

As a foodie my one weakness tends to be good bread. In my family we are aware we tend to be snobs when it comes to bread, orange juice and chocolate. There are some other things we are picky about but that is only because we plain and simply love good food.

Upon deciding to spend the summer hanging out in SF I looked into some options of working with food. After getting an email from my favorite foodie website, Tasting Table, I read about Josey Baker, a cool guy that was doing what he loves, baking GREAT bread! I contacted him in hopes of helping him out but my summer in SF ended up being a few weeks, so we will save that adventure for when I live on the California Coast. This, however, didn’t stop me from sampling his raved about bread.

From what I understand, his whole approach to baking bread started as word of mouth from his friends and others who fell in love with his talent of crafting amazing breads. He now has a blog,, that supports his CSB, Community Supported Bread! He sells the bread fresh and hot in various locations around the city and when it is gone, it’s gone. Wednesdays and Thursdays the bread arrives at Bi-Rite Market at 5pm and usually lasts until 7pm, if you’re lucky! Bi-Rite is a quick ride from Cow Hollow, so last Thursday my sister and I decided to venture out for good, hot bread, and that is exactly what we returned with.

Bi-Rite is a narrow grocery store filled with exquisite foods including a deli, bakery, organic and local produce, as well as all jams, jellies and spreads you could imagine. Their chocolate section was also mouth-watering as you are waiting in a line as long as the store itself. Upon arrival at approximately 5:15pm there were three different kinds of Josey’s bread piping hot and ready to be purchased. We choose the recommended walnut bread which was a great decision. As a kid I never liked sourdough breads and always opted for the stained white “french” bread that is not always the healthiest choice. This sourdough however, was addicting and had us both at its mercy the whole way home where we arrived with only half a loaf, oopsy!

The next morning we toasted the bread and smothered it in our favorite spreads like Peach Butter or Fig Preserve with Ginger from the California staple, Arcangeli Grocery Co. in Pescadero. Unfortunately and embarrassingly this loaf only lasted us two days after adding it to all of our meals. Wednesday is only two days away and I know where I will be when 5pm rolls around!

Bon appetit to darn good bread!

One thought on “All Hail Darn Good Bread.

  1. Great post. It’s too bad you didn’t get to intern with Josey baker. It sounds like bread making classes are next up. There’s nothing like pulling that good hot bread out of your OWN oven!

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