Once again it was time to feast on the fine food of UW Slow Food’s café lunch on Wednesdays! I had the pleasure of volunteering with them to help out with some last-minute preparations before the doors opened. The lucky little duck that I am was grating Gruyère and parmesan cheeses for about an hour which left me stuck with a cheesy aroma for the rest of the day, turns out me not so lucky but instead stinky! Regardless, I met up with some friends and waited in a very long line catching up on our week while starting to smell the kitchen’s fragrance floating through the air.
While waiting in the line one of the volunteers surprised us with samples of Amuse Bouche, a crostini with goat cheese, herbs, roasted beets and olive oil. My oh my so divine and really left us wanting more!
We were able to choose from a menu with Venison tacos including sautéed onions and peppers, served with sour cream and gallo pico on local tortillas. The other main dish option was an open face Croque Monsieur with sweet potato, kale, béchamel sauce and my grated cheeses! This is what we all had our eyes on but I also decided to sample the lemon tart for desert and of course selected the salad made of water crest, wheat berries, sunchokes and a sunflower seed oil dressing. The rest of the menu was made up of a Tuscan and bean vegetable soup, potato salad or a granola bar hunk with peanut butter, walnuts and chocolate chips, mmm mmm.
Finally, if you are reading this and dying to get more involved and sample some of this extravagant cuisine but worried that it is too late since the semester is over… no worries!! Next friday is their end of semester kick off which will be a picnic in the park with Chef Tory Miller, the head chef of L’Etoile and owner of Graze. The tickets are 7$ in advance and 10$ on the day of the event. This will be held in a park, TBD, next Friday (5/6) starting at 5:30pm. There is also an event before the dinner where UW Slow Food will be promoting their very first cookbook. This will begin at 4:00pm and free copies will go to the first people to arrive. This is an awesome event to enjoy the end of a great semester with good food and fun people.
We made sure to buy our tickets at the this weeks café lunch so hurry up and come one, come all!
Join the movement and Bon Appetit!